Taste profile
Strong, light, soft, and smooth.

Cocktail guide
B-53 combines Kahlua, Sambuca, Grand Marnier in a shot served in a collins glass. It is a strong fit for house party and feels right at home in a well-stocked cocktail rotation.
Taste profile
Strong, light, soft, and smooth.
Best for
Best for house party.
Quick fact
The B-52 cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream, and Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers.
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Ingredients
How to make it
Method
Mixed
Finish
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Taste map
Strength
Strong
Sweetness
Light
Sourness
Soft
Bitterness
Smooth
Read: B-53 is a easy alcoholic cocktail for house party with Kahlua, Sambuca, Grand Marnier.
Texture and serve cues
Glassware
Collins Glass
Method
Mixed
More to know before you make it
Flavor & pairing
Expect a spirit-forward finish with support from Kahlua, Sambuca, Grand Marnier. Easy to serve with snacks, small plates, and casual sharing food.
Serving & context
Serve in a collins glass and aim for a easy prep that still feels polished in the glass. B-53 sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.
Background
The B-52 cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream, and Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers.
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
Reference cards
Base spirit
Liqueur
Category
Shot
Alcohol
Alcoholic
Glass
Collins Glass
Method
Mixed
Sources and extras
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