Taste profile
Balanced, light, soft, and smooth.
Wine & SparklingEasyChampagne Flute
Cocktail guide
Bellini
Bellini combines Champagne, Peach Schnapps in a ordinary drink served in a champagne flute. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.
Best for
Best for brunch.
Quick tags
ContemporaryClassicIBA
Quick fact
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 1Pour peach purée into chilled flute, add sparkling wine.
- 2Stir gently.
Method
Stirred
Finish
No garnish note saved yet.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Soft
Bitterness
Smooth
Read: Bellini is a easy alcoholic cocktail for brunch with Champagne, Peach Schnapps.
Texture and serve cues
-Has citrus
✓Has bubbles
-Creamy texture
-Frozen style
Glassware
Champagne Flute
Method
Stirred
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a balanced profile with support from Champagne, Peach Schnapps. Works well with brunch dishes, salty snacks, and lighter daytime food.
Serving & context
Serve in a champagne flute and aim for a easy prep that still feels polished in the glass. Bellini is associated with the Contemporary Classics family of modern cocktail classics.
Background
Why this cocktail keeps showing up.
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
Reference cards
Base spirit
Wine & Sparkling
Category
Ordinary Drink
IBA category
Contemporary Classics
Alcohol
Alcoholic
Glass
Champagne Flute
Method
Stirred
Sources and extras
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