Taste profile
Balanced, light, soft, and balanced.

Cocktail guide
Bijou combines Orange Bitters, Green Chartreuse, Gin, Sweet Vermouth in a cocktail served in a cocktail glass. It is a strong fit for date night and feels right at home in a well-stocked cocktail rotation.
Taste profile
Balanced, light, soft, and balanced.
Best for
Best for date night.
Quick fact
A bijou is a mixed alcoholic drink composed of gin, vermouth, and Chartreuse. This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and Chartreuse for emerald. An original-style bijou is made stirred with ice as Johnson's 1900 New and Improved Bartender Manual states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual, dating back to the 1890s.
Rate it if you tried it
Ingredients
How to make it
Stir in mixing glass with ice and strain
Method
Stirred
Finish
Usually finished with Orange Bitters.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Soft
Bitterness
Balanced
Read: Bijou is a medium alcoholic cocktail for date night with Orange Bitters, Green Chartreuse, Gin.
Texture and serve cues
Best for
Best for date night.
Glassware
Cocktail glass
More to know before you make it
Flavor read
Expect a balanced profile with support from Orange Bitters, Green Chartreuse, Gin.
Best pairing
Easy to serve with snacks, small plates, and casual sharing food.
Serving style
Serve in a cocktail glass and aim for a medium prep that still feels polished in the glass.
Where it fits
Bijou sits comfortably in the gin cocktail tradition, with an approachable style for home bartenders.
Background
A bijou is a mixed alcoholic drink composed of gin, vermouth, and Chartreuse. This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and Chartreuse for emerald. An original-style bijou is made stirred with ice as Johnson's 1900 New and Improved Bartender Manual states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual, dating back to the 1890s.
Reference cards
Base spirit
Gin
Category
Cocktail
Alcohol
Alcoholic
Glass
Cocktail glass
Method
Stirred
Garnish
Usually finished with Orange Bitters.
Updated
March 11, 2026
Sources and extras
Reference note: Bijou (cocktail)
Keep exploring

Gin
A1 is a medium alcoholic cocktail for date night with Gin, Grand Marnier, Lemon Juice.

Gin
Ace is a medium alcoholic cocktail for after dinner with Gin, Grenadine, Heavy Cream.

Gin
Addison is a easy alcoholic cocktail for date night with Gin, Vermouth.
If you like this one

Wine & Sparkling
Artillery is a easy alcoholic cocktail for house party with Sweet Vermouth, Gin, Bitters.

Gin
Addison is a easy alcoholic cocktail for date night with Gin, Vermouth.

Gin
Bramble is a medium alcoholic cocktail for date night with Gin, Lemon Juice, Sugar Syrup.
Pour by bottle
When the base spirit is already settled, these are the faster, cleaner entry points. Think of them as three distinct house styles instead of one crowded shelf.
Botanical, clipped, and a little dressier - the lane for drinks that feel sharp, cold, and properly composed.
Pour into the gin laneClean, familiar, and unfussy - a smooth route into crowd-pleasers, quick builds, and easy home-bar wins.
Open the vodka editA richer lane that can drift tropical, spiced, or classic depending on whether you want the glass to feel playful or slow-burning.
Take the rum routeKeep browsing
What people are saying