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Black Russian
LiqueurEasyOld-fashioned glass

Cocktail guide

Black Russian

Black Russian combines Coffee Liqueur, Vodka in a ordinary drink served in a old-fashioned glass. It is a strong fit for after dinner, date night and feels right at home in a well-stocked cocktail rotation.

Taste profile

Strong, balanced, soft, and smooth.

Best for

Best for after dinner, date night.

Quick tags

IBAContemporaryClassic

Quick fact

The Black Russian is a cocktail of vodka and coffee liqueur.

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How to make it

Build it step by step.

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  1. 1Pour the ingredients into an old fashioned glass filled with ice cubes.
  2. 2Stir gently.

Method

Stirred

Finish

No garnish note saved yet.

Taste map

Strength

Strong

Sweetness

Balanced

Sourness

Soft

Bitterness

Smooth

Read: Black Russian is a easy alcoholic cocktail for after dinner with Coffee Liqueur, Vodka.

Texture and serve cues

-Has citrus
-Has bubbles
-Creamy texture
-Frozen style

Glassware

Old-fashioned glass

Method

Stirred

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a spirit-forward finish with support from Coffee Liqueur, Vodka. Easy to serve with snacks, small plates, and casual sharing food.

Serving & context

Serve in a old-fashioned glass and aim for a easy prep that still feels polished in the glass. Black Russian is associated with the Contemporary Classics family of modern cocktail classics.

Background

Why this cocktail keeps showing up.

The Black Russian is a cocktail of vodka and coffee liqueur.

The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. The Black Russian is often garnished with a lemon slice and a Luxardo maraschino cherry on a stick.

Reference cards

Base spirit

Liqueur

Category

Ordinary Drink

IBA category

Contemporary Classics

Alcohol

Alcoholic

Glass

Old-fashioned glass

Method

Stirred

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