Taste profile
Balanced, light, balanced, and smooth.
GinAdvancedBalloon Glass
Cocktail guide
Bombay Cassis
Bombay Cassis combines Gin, Creme De Cassis, Fresh Lime Juice, Ginger Beer in a cocktail served in a balloon glass. It is a strong fit for summer patio, date night and feels right at home in a well-stocked cocktail rotation.
Best for
Best for summer patio, date night.
Quick fact
Bombay Cassis is a advanced alcoholic cocktail for summer patio with Gin, Creme De Cassis, Fresh Lime Juice.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 1Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
- 2Fill the glass with good quality cubed ice.
- 3Top up with chilled and freshly opened Fever-Tree Ginger Beer.
- 4Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
Method
Stirred
Finish
Usually finished with Fresh Lime Juice and Lime.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Balanced
Bitterness
Smooth
Read: Bombay Cassis is a advanced alcoholic cocktail for summer patio with Gin, Creme De Cassis, Fresh Lime Juice.
Texture and serve cues
✓Has citrus
-Has bubbles
-Creamy texture
-Frozen style
Glassware
Balloon Glass
Method
Stirred
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a balanced profile with support from Gin, Creme De Cassis, Fresh Lime Juice. Easy to serve with snacks, small plates, and casual sharing food.
Serving & context
Serve in a balloon glass and aim for a advanced prep that still feels polished in the glass. Bombay Cassis sits comfortably in the gin cocktail tradition, with an approachable style for home bartenders.
Reference cards
Base spirit
Gin
Category
Cocktail
Alcohol
Alcoholic
Glass
Balloon Glass
Method
Stirred
Garnish
Usually finished with Fresh Lime Juice and Lime.
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