Taste profile
Balanced, light, balanced, and balanced.
LiqueurMediumOld-fashioned glass
Cocktail guide
Corn n Oil
Corn n Oil combines Lime, Falernum, Angostura Bitters, AñEjo Rum in a cocktail served in a old-fashioned glass. It is a strong fit for summer patio, date night and feels right at home in a well-stocked cocktail rotation.
Best for
Best for summer patio, date night.
Quick fact
Corn n Oil is usually served as a cocktail in a old-fashioned glass, and its identity is shaped by Lime, Falernum, Angostura Bitters.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 1Cut the half lime in half again.
- 2Add the lime, falernum, and bitters to a rocks glass.
- 3Muddle.
- 4Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended).
- 5Add ice and stir.
- 6Float the blackstrap rum on top.
- 7Serve with a straw.
Method
Stirred
Finish
Usually finished with Lime.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Balanced
Bitterness
Balanced
Read: Corn n Oil is a medium alcoholic cocktail for summer patio with Lime, Falernum, Angostura Bitters.
Texture and serve cues
✓Has citrus
-Has bubbles
-Creamy texture
-Frozen style
Glassware
Old-fashioned glass
Method
Stirred
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a balanced profile with support from Lime, Falernum, Angostura Bitters. Easy to serve with snacks, small plates, and casual sharing food.
Serving & context
Serve in a old-fashioned glass and aim for a medium prep that still feels polished in the glass. Corn n Oil sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.
Background
Why this cocktail keeps showing up.
Corn n Oil is usually served as a cocktail in a old-fashioned glass, and its identity is shaped by Lime, Falernum, Angostura Bitters.
Reference cards
Base spirit
Liqueur
Category
Cocktail
Alcohol
Alcoholic
Glass
Old-fashioned glass
Method
Stirred
Garnish
Usually finished with Lime.
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