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Frosé
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Frosé

Frosé combines Rose, Sugar, Strawberries, Lemon Juice in a cocktail served in a cocktail glass. It is a strong fit for date night and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, sweet, balanced, and smooth.

Best for

Best for date night.

Quick tags

ColdFrozenSummer

Quick fact

Frosé is usually served as a cocktail in a cocktail glass, and its identity is shaped by Rose, Sugar, Strawberries.

4.0 from 12 ratings

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How to make it

Build it step by step.

10 steps
  1. 1Step 1
  2. 2Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
  3. 3Step 2
  4. 4Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
  5. 5Step 3
  6. 6Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
  7. 7Step 4
  8. 8Blend again until frosé is slushy. Divide among glasses.
  9. 9Step 5
  10. 10Do Ahead: Rosé can be frozen 1 week ahead.

Method

Blended

Finish

Usually finished with Lemon Juice.

Taste map

Strength

Balanced

Sweetness

Sweet

Sourness

Balanced

Bitterness

Smooth

Read: Frosé is a medium alcoholic cocktail for date night with Rose, Sugar, Strawberries.

Texture and serve cues

Has citrus
-Has bubbles
-Creamy texture
Frozen style

Best for

Best for date night.

Glassware

Cocktail glass

More to know before you make it

A fuller read on the drink.

Flavor read

Expect round sweetness with support from Rose, Sugar, Strawberries.

Best pairing

Easy to serve with snacks, small plates, and casual sharing food.

Serving style

Serve in a cocktail glass and aim for a medium prep that still feels polished in the glass.

Where it fits

Frosé is the kind of recipe that works well as part of a broad home-cocktail collection.

Background

Why this cocktail keeps showing up.

Frosé is usually served as a cocktail in a cocktail glass, and its identity is shaped by Rose, Sugar, Strawberries.

Reference cards

Category

Cocktail

Alcohol

Alcoholic

Glass

Cocktail glass

Method

Blended

Garnish

Usually finished with Lemon Juice.

Updated

March 11, 2026

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