WhiskeyMediumIrish coffee cup

Cocktail guide

Irish Cream

Name: Irish Cream
Yield: 1 cocktail
Cuisine: Homemade Liqueur
Ingredients: 1 cup Scotch; 1 can sweetened Condensed Milk; 3 drops Coconut Syrup; 1 tblsp Chocolate Syrup

Irish Cream combines Scotch, Half-And-Half, Condensed Milk, Coconut Syrup in a homemade liqueur served in a irish coffee cup. It is a strong fit for cozy night in and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, sweet, soft, and smooth.

Best for

Best for cozy night in.

Quick fact

Irish Cream is usually served as a homemade liqueur in a irish coffee cup, and its identity is shaped by Scotch, Half-And-Half, Condensed Milk.

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Ingredients

Everything in the glass.

5 total

Scotchspirit - Alcoholic

1 cup

Condensed MilkMilk - Non-alcoholic

1 can sweetened

Coconut SyrupSyrup - Non-alcoholic

3 drops

Chocolate SyrupSyrup - Non-alcoholic

1 tblsp

How to make it

Build it step by step.

Language:

1Mix scotch and milk.
2Add half-and-half.
3Add rest.

Method

Mixed

Finish

No garnish note saved yet.

Cozy Night In More Whiskey cocktails

Taste map

Strength

Balanced

Sweetness

Sweet

Sourness

Soft

Bitterness

Smooth

Read: Irish Cream is a medium alcoholic cocktail for cozy night in with Scotch, Half-And-Half, Condensed Milk.

Texture and serve cues

-Has citrus

-Has bubbles

✓Creamy texture

-Frozen style

Glassware

Irish coffee cup

Method

Mixed

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect round sweetness with support from Scotch, Half-And-Half, Condensed Milk. Pairs nicely with richer plates, cheese boards, roasted nuts, or dessert.

Serving & context

Serve in a irish coffee cup and aim for a medium prep that still feels polished in the glass. Irish Cream sits comfortably in the whiskey cocktail tradition, with an approachable style for home bartenders.

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