Taste profile
Balanced, light, soft, and smooth.
LiqueurEasyWine Glass
Cocktail guide
Kir
Kir combines Creme De Cassis, Champagne in a ordinary drink served in a wine glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.
Best for
Best for brunch.
Quick tags
IBAContemporaryClassic
Quick fact
Kir is a French cocktail made with a measure of crème de cassis topped up with white wine.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
Add the crème de cassis to the bottom of the glass, then top up with wine.
Method
Mixed
Finish
No garnish note saved yet.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Soft
Bitterness
Smooth
Read: Kir is a easy alcoholic cocktail for brunch with Creme De Cassis, Champagne.
Texture and serve cues
-Has citrus
✓Has bubbles
-Creamy texture
-Frozen style
Glassware
Wine Glass
Method
Mixed
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a balanced profile with support from Creme De Cassis, Champagne. Works well with brunch dishes, salty snacks, and lighter daytime food.
Serving & context
Serve in a wine glass and aim for a easy prep that still feels polished in the glass. Kir sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.
Background
Why this cocktail keeps showing up.
Kir is a French cocktail made with a measure of crème de cassis topped up with white wine.
Reference cards
Base spirit
Liqueur
Category
Ordinary Drink
Alcohol
Alcoholic
Glass
Wine Glass
Method
Mixed
Sources and extras
Read the background source
Reference note: Kir (cocktail)
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