Taste profile
Balanced, light, soft, and smooth.

Cocktail guide
Kir combines Creme De Cassis, Champagne in a ordinary drink served in a wine glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.
Taste profile
Balanced, light, soft, and smooth.
Best for
Best for brunch.
Quick tags
Quick fact
Kir is a French cocktail made with a measure of crème de cassis topped up with white wine.
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Ingredients
How to make it
Add the crème de cassis to the bottom of the glass, then top up with wine.
Method
Mixed
Finish
No garnish note saved yet.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Soft
Bitterness
Smooth
Read: Kir is a easy alcoholic cocktail for brunch with Creme De Cassis, Champagne.
Texture and serve cues
Best for
Best for brunch.
Glassware
Wine Glass
More to know before you make it
Flavor read
Expect a balanced profile with support from Creme De Cassis, Champagne.
Best pairing
Works well with brunch dishes, salty snacks, and lighter daytime food.
Serving style
Serve in a wine glass and aim for a easy prep that still feels polished in the glass.
Where it fits
Kir sits comfortably in the wine & sparkling cocktail tradition, with an approachable style for home bartenders.
Background
Kir is a French cocktail made with a measure of crème de cassis topped up with white wine.
Reference cards
Base spirit
Wine & Sparkling
Category
Ordinary Drink
Alcohol
Alcoholic
Glass
Wine Glass
Method
Mixed
Updated
March 11, 2026
Sources and extras
Reference note: Kir (cocktail)
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Pour by bottle
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