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Kir
Wine & SparklingEasyWine Glass

Cocktail guide

Kir

Kir combines Creme De Cassis, Champagne in a ordinary drink served in a wine glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, light, soft, and smooth.

Best for

Best for brunch.

Quick tags

IBAContemporaryClassic

Quick fact

Kir is a French cocktail made with a measure of crème de cassis topped up with white wine.

4.2 from 5 ratings

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How to make it

Build it step by step.

1 steps

Add the crème de cassis to the bottom of the glass, then top up with wine.

Method

Mixed

Finish

No garnish note saved yet.

Taste map

Strength

Balanced

Sweetness

Light

Sourness

Soft

Bitterness

Smooth

Read: Kir is a easy alcoholic cocktail for brunch with Creme De Cassis, Champagne.

Texture and serve cues

-Has citrus
Has bubbles
-Creamy texture
-Frozen style

Best for

Best for brunch.

Glassware

Wine Glass

More to know before you make it

A fuller read on the drink.

Flavor read

Expect a balanced profile with support from Creme De Cassis, Champagne.

Best pairing

Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving style

Serve in a wine glass and aim for a easy prep that still feels polished in the glass.

Where it fits

Kir sits comfortably in the wine & sparkling cocktail tradition, with an approachable style for home bartenders.

Background

Why this cocktail keeps showing up.

Kir is a French cocktail made with a measure of crème de cassis topped up with white wine.

Reference cards

Base spirit

Wine & Sparkling

Category

Ordinary Drink

Alcohol

Alcoholic

Glass

Wine Glass

Method

Mixed

Updated

March 11, 2026

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