Taste profile
Balanced, light, soft, and smooth.

Cocktail guide
Kir Royale combines Creme De Cassis, Champagne in a ordinary drink served in a champagne flute. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.
Taste profile
Balanced, light, soft, and smooth.
Best for
Best for brunch.
Quick fact
The Kir royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. This apéritif is typically served in a flute glass.
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Ingredients
How to make it
Pour Creme de cassis in glass, gently pour champagne on top
Method
Built
Finish
No garnish note saved yet.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Soft
Bitterness
Smooth
Read: Kir Royale is a easy alcoholic cocktail for brunch with Creme De Cassis, Champagne.
Texture and serve cues
Glassware
Champagne Flute
Method
Built
More to know before you make it
Flavor & pairing
Expect a balanced profile with support from Creme De Cassis, Champagne. Works well with brunch dishes, salty snacks, and lighter daytime food.
Serving & context
Serve in a champagne flute and aim for a easy prep that still feels polished in the glass. Kir Royale sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.
Background
The Kir royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. This apéritif is typically served in a flute glass.
Reference cards
Base spirit
Liqueur
Category
Ordinary Drink
Alcohol
Alcoholic
Glass
Champagne Flute
Method
Built
Sources and extras
Reference note: Kir royal
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