Other / UnknownMediumHighball Glass

Cocktail guide

Lassi Khara

Lassi Khara combines Yoghurt, Water, Salt, Asafoetida in a other / unknown served in a highball glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, light, soft, and smooth.

Best for

Best for brunch.

Quick fact

Lassi Khara is usually served as a other / unknown in a highball glass, and its identity is shaped by Yoghurt, Water, Salt.

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Ingredients

Everything in the glass.

4 total

Yoghurtingredient - Non-alcoholic

1 cup

WaterWater - Non-alcoholic

2 cups cold

SaltMineral - Non-alcoholic

1 tsp

Asafoetidaingredient - Non-alcoholic

1 pinch

How to make it

Build it step by step.

Language:

1Blend (frappe) in blender until frothy.
2Add torn curry leaves and serve cold.

Method

Blended

Finish

No garnish note saved yet.

Brunch

Taste map

Strength

Gentle

Sweetness

Light

Sourness

Soft

Bitterness

Smooth

Read: Lassi Khara is a medium non alcoholic cocktail for brunch with Yoghurt, Water, Salt.

Texture and serve cues

-Has citrus

-Has bubbles

-Creamy texture

✓Frozen style

Glassware

Highball Glass

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a balanced profile with support from Yoghurt, Water, Salt. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a highball glass and aim for a medium prep that still feels polished in the glass. Lassi Khara is the kind of recipe that works well as part of a broad home-cocktail collection.

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