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Mocha-Berry
LiqueurMediumIrish coffee cup

Cocktail guide

Mocha-Berry

Mocha-Berry combines Coffee, Chambord Raspberry Liqueur, Cocoa Powder, Whipped Cream in a coffee / tea served in a irish coffee cup. It is a strong fit for after dinner, date night and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, balanced, soft, and smooth.

Best for

Best for after dinner, date night.

Quick fact

Mocha-Berry is usually served as a coffee / tea in a irish coffee cup, and its identity is shaped by Coffee, Chambord Raspberry Liqueur, Cocoa Powder.

3.9 from 8 ratings

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How to make it

Build it step by step.

1 steps

pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.

Method

Built

Finish

No garnish note saved yet.

Taste map

Strength

Balanced

Sweetness

Balanced

Sourness

Soft

Bitterness

Smooth

Read: Mocha-Berry is a medium alcoholic cocktail for after dinner with Coffee, Chambord Raspberry Liqueur, Cocoa Powder.

Texture and serve cues

-Has citrus
-Has bubbles
Creamy texture
-Frozen style

Best for

Best for after dinner, date night.

Glassware

Irish coffee cup

More to know before you make it

A fuller read on the drink.

Flavor read

Expect a balanced profile with support from Coffee, Chambord Raspberry Liqueur, Cocoa Powder.

Best pairing

Easy to serve with snacks, small plates, and casual sharing food.

Serving style

Serve in a irish coffee cup and aim for a medium prep that still feels polished in the glass.

Where it fits

Mocha-Berry sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.

Background

Why this cocktail keeps showing up.

Mocha-Berry is usually served as a coffee / tea in a irish coffee cup, and its identity is shaped by Coffee, Chambord Raspberry Liqueur, Cocoa Powder.

Reference cards

Base spirit

Liqueur

Category

Coffee / Tea

Alcohol

Alcoholic

Glass

Irish coffee cup

Method

Built

Updated

March 11, 2026

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