Taste profile
Balanced, sweet, balanced, and balanced.

Cocktail guide
Sazerac combines Ricard, Sugar, Peychaud Bitters, Water in a ordinary drink served in a old-fashioned glass. It is a strong fit for house party and feels right at home in a well-stocked cocktail rotation.
Taste profile
Balanced, sweet, balanced, and balanced.
Best for
Best for house party.
Quick tags
Quick fact
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Some claim it is the oldest known American cocktail, with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.
Rate it if you tried it
Ingredients
How to make it
Method
Stirred
Finish
Usually finished with Lemon Peel.
Taste map
Strength
Balanced
Sweetness
Sweet
Sourness
Balanced
Bitterness
Balanced
Read: Sazerac is a advanced alcoholic cocktail for house party with Ricard, Sugar, Peychaud Bitters.
Texture and serve cues
Glassware
Old-fashioned glass
Method
Stirred
More to know before you make it
Flavor & pairing
Expect round sweetness with support from Ricard, Sugar, Peychaud Bitters. Easy to serve with snacks, small plates, and casual sharing food.
Serving & context
Serve in a old-fashioned glass and aim for a advanced prep that still feels polished in the glass. Sazerac is associated with the Unforgettables family of modern cocktail classics.
Background
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Some claim it is the oldest known American cocktail, with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.
Reference cards
Base spirit
Liqueur
Category
Ordinary Drink
IBA category
Unforgettables
Alcohol
Alcoholic
Glass
Old-fashioned glass
Method
Stirred
Garnish
Usually finished with Lemon Peel.
Sources and extras
Reference note: Sazerac
Keep exploring

Liqueur
A Piece of Ass is a medium alcoholic cocktail for after dinner with Amaretto, Southern Comfort, Ice.

Liqueur
A Splash of Nash is a medium alcoholic cocktail for summer patio with Cranberry Juice, Soda Water, Midori Melon Liqueur.

Liqueur
A True Amaretto Sour is a medium alcoholic cocktail for after dinner with Amaretto, Lemon, Ice.
If you like this one

Wine & Sparkling
Allegheny is a medium alcoholic cocktail for house party with Dry Vermouth, Bourbon, Blackberry Brandy.

Vodka
Adam Sunrise is a medium alcoholic cocktail for house party with Vodka, Lemonade, Water.

Rum
A Furlong Too Late is a medium alcoholic cocktail for summer patio with Light Rum, Ginger Beer, Lemon Peel.
Keep browsing
What people are saying