Coffee / TeaMediumHighball glass

Cocktail guide

Thai Iced Tea

Name: Thai Iced Tea
Yield: 1 cocktail
Cuisine: Coffee / Tea
Ingredients: 1/4 cup Thai Tea; 1/2 cup boiling Water; 2 tsp sweetened Condensed Milk; cubes Ice; garnish Mint

Thai Iced Tea combines Tea, Water, Condensed Milk, Ice in a coffee / tea served in a highball glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, light, soft, and smooth.

Best for

Best for brunch.

Quick fact

Thai Iced Tea is usually served as a coffee / tea in a highball glass, and its identity is shaped by Tea, Water, Condensed Milk.

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Ingredients

Everything in the glass.

5 total

Teamixer - Non-alcoholic

1/4 cup Thai

WaterWater - Non-alcoholic

1/2 cup boiling

Condensed MilkMilk - Non-alcoholic

2 tsp sweetened

Iceingredient - Non-alcoholic

cubes

Mintgarnish - Non-alcoholic

garnish

How to make it

Build it step by step.

Language:

1Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended.
2Pour into 2 tall glasses filled with ice cubes.
3Garnish with mint leaves.
4Makes 2 servings.

Method

Blended

Finish

Usually finished with Mint.

Brunch

Taste map

Strength

Gentle

Sweetness

Light

Sourness

Soft

Bitterness

Smooth

Read: Thai Iced Tea is a medium non alcoholic cocktail for brunch with Tea, Water, Condensed Milk.

Texture and serve cues

-Has citrus

-Has bubbles

✓Creamy texture

✓Frozen style

Glassware

Highball glass

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a balanced profile with support from Tea, Water, Condensed Milk. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a highball glass and aim for a medium prep that still feels polished in the glass. Thai Iced Tea is the kind of recipe that works well as part of a broad home-cocktail collection.

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