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Thai Iced Tea
Coffee / TeaMediumHighball glass

Cocktail guide

Thai Iced Tea

Thai Iced Tea combines Tea, Water, Condensed Milk, Ice in a coffee / tea served in a highball glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, light, soft, and smooth.

Best for

Best for brunch.

Quick fact

Thai Iced Tea is usually served as a coffee / tea in a highball glass, and its identity is shaped by Tea, Water, Condensed Milk.

4.1 from 11 ratings

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How to make it

Build it step by step.

4 steps
  1. 1Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended.
  2. 2Pour into 2 tall glasses filled with ice cubes.
  3. 3Garnish with mint leaves.
  4. 4Makes 2 servings.

Method

Blended

Finish

Usually finished with Mint.

Taste map

Strength

Gentle

Sweetness

Light

Sourness

Soft

Bitterness

Smooth

Read: Thai Iced Tea is a medium non alcoholic cocktail for brunch with Tea, Water, Condensed Milk.

Texture and serve cues

-Has citrus
-Has bubbles
Creamy texture
Frozen style

Best for

Best for brunch.

Glassware

Highball glass

More to know before you make it

A fuller read on the drink.

Flavor read

Expect a balanced profile with support from Tea, Water, Condensed Milk.

Best pairing

Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving style

Serve in a highball glass and aim for a medium prep that still feels polished in the glass.

Where it fits

Thai Iced Tea is the kind of recipe that works well as part of a broad home-cocktail collection.

Background

Why this cocktail keeps showing up.

Thai Iced Tea is usually served as a coffee / tea in a highball glass, and its identity is shaped by Tea, Water, Condensed Milk.

Reference cards

Category

Coffee / Tea

Alcohol

Non alcoholic

Glass

Highball glass

Method

Blended

Garnish

Usually finished with Mint.

Updated

March 11, 2026

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