Taste profile
Balanced, light, balanced, and balanced.
GinAdvancedBalloon Glass
Cocktail guide
The Laverstoke
The Laverstoke combines Gin, Elderflower Cordial, Rosso Vermouth, Tonic Water in a cocktail served in a balloon glass. It is a strong fit for summer patio, date night and feels right at home in a well-stocked cocktail rotation.
Best for
Best for summer patio, date night.
Quick fact
The Laverstoke is usually served as a cocktail in a balloon glass, and its identity is shaped by Gin, Elderflower Cordial, Rosso Vermouth.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 11) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
- 22) Fully fill the glass with cubed ice and stir to chill.
- 33) Top with Fever-Tree Ginger Ale and gently stir again to combine.
- 44) Garnish with a snapped ginger slice and an awoken mint sprig.
Method
Stirred
Finish
Usually finished with Lime and Mint.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Balanced
Bitterness
Balanced
Read: The Laverstoke is a advanced alcoholic cocktail for summer patio with Gin, Elderflower Cordial, Rosso Vermouth.
Texture and serve cues
✓Has citrus
✓Has bubbles
-Creamy texture
-Frozen style
Glassware
Balloon Glass
Method
Stirred
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a balanced profile with support from Gin, Elderflower Cordial, Rosso Vermouth. Easy to serve with snacks, small plates, and casual sharing food.
Serving & context
Serve in a balloon glass and aim for a advanced prep that still feels polished in the glass. The Laverstoke sits comfortably in the gin cocktail tradition, with an approachable style for home bartenders.
Background
Why this cocktail keeps showing up.
The Laverstoke is usually served as a cocktail in a balloon glass, and its identity is shaped by Gin, Elderflower Cordial, Rosso Vermouth.
Reference cards
Base spirit
Gin
Category
Cocktail
Alcohol
Alcoholic
Glass
Balloon Glass
Method
Stirred
Garnish
Usually finished with Lime and Mint.
Sources and extras
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