Other / UnknownMediumHighball Glass

Cocktail guide

Yoghurt Cooler

Name: Yoghurt Cooler
Yield: 1 cocktail
Cuisine: Other / Unknown
Ingredients: 1 cup Yoghurt; 1 cup Fruit; Ice

Yoghurt Cooler combines Yoghurt, Fruit, Ice in a other / unknown served in a highball glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Easy, light, soft, and smooth.

Best for

Best for brunch.

Quick fact

Yoghurt Cooler is usually served as a other / unknown in a highball glass, and its identity is shaped by Yoghurt, Fruit, Ice.

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Ingredients

Everything in the glass.

3 total

Yoghurtingredient - Non-alcoholic

1 cup

FruitFruit - Non-alcoholic

1 cup

Iceingredient - Non-alcoholic

To taste

How to make it

Build it step by step.

Language:

1Place all ingredients in the blender jar - cover and whiz on medium speed until well blended.
2Pour in one tall, 2 medium or 3 small glasses and drink up.
3Note: Use lots of ice in this one - great on hot days!
4To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.

Method

Blended

Finish

No garnish note saved yet.

Brunch

Taste map

Strength

Easy

Sweetness

Light

Sourness

Soft

Bitterness

Smooth

Read: Yoghurt Cooler is a medium non alcoholic cocktail for brunch with Yoghurt, Fruit, Ice.

Texture and serve cues

-Has citrus

-Has bubbles

-Creamy texture

✓Frozen style

Glassware

Highball Glass

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a balanced profile with support from Yoghurt, Fruit, Ice. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a highball glass and aim for a medium prep that still feels polished in the glass. Yoghurt Cooler is the kind of recipe that works well as part of a broad home-cocktail collection.

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