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A Day at the Beach
RumMediumHighball glass

Cocktail guide

A Day at the Beach

A Day at the Beach combines Coconut Rum, Amaretto, Orange Juice, Grenadine in a ordinary drink served in a highball glass. It is a strong fit for brunch, after dinner, date night, summer patio and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, light, balanced, and smooth.

Best for

Best for brunch, after dinner, date night, summer patio.

Quick tags

Sweet

Quick fact

A Day at the Beach is a medium alcoholic cocktail for brunch with Coconut Rum, Amaretto, Orange Juice.

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How to make it

Build it step by step.

Language:
  1. 1Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice.
  2. 2Strain over ice into a highball glass.
  3. 3Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

Method

Shaken

Finish

Usually finished with Orange Juice.

Taste map

Strength

Balanced

Sweetness

Light

Sourness

Balanced

Bitterness

Smooth

Read: A Day at the Beach is a medium alcoholic cocktail for brunch with Coconut Rum, Amaretto, Orange Juice.

Texture and serve cues

Has citrus
-Has bubbles
-Creamy texture
-Frozen style

Glassware

Highball glass

Method

Shaken

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a balanced profile with support from Coconut Rum, Amaretto, Orange Juice. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a highball glass and aim for a medium prep that still feels polished in the glass. A Day at the Beach sits comfortably in the rum cocktail tradition, with an approachable style for home bartenders.

Reference cards

Base spirit

Rum

Category

Ordinary Drink

Alcohol

Alcoholic

Glass

Highball glass

Method

Shaken

Garnish

Usually finished with Orange Juice.

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