Taste profile
Balanced, light, balanced, and smooth.
RumAdvancedHighball glass
Cocktail guide
A Night In Old Mandalay
A Night In Old Mandalay combines Light Rum, AñEjo Rum, Orange Juice, Lemon Juice in a ordinary drink served in a highball glass. It is a strong fit for brunch, summer patio and feels right at home in a well-stocked cocktail rotation.
Best for
Best for brunch, summer patio.
Quick fact
A Night In Old Mandalay is a advanced alcoholic cocktail for brunch with Light Rum, AñEjo Rum, Orange Juice.
5.0 from 1 rating
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 1In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
- 2Shake well.
- 3Strain into a highball glass almost filled with ice cubes.
- 4Top with the ginger ale.
- 5Garnish with the lemon twist.
Method
Shaken
Finish
Usually finished with Orange Juice and Lemon Juice.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Balanced
Bitterness
Smooth
Read: A Night In Old Mandalay is a advanced alcoholic cocktail for brunch with Light Rum, AñEjo Rum, Orange Juice.
Texture and serve cues
✓Has citrus
-Has bubbles
-Creamy texture
-Frozen style
Glassware
Highball glass
Method
Shaken
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a balanced profile with support from Light Rum, AñEjo Rum, Orange Juice. Works well with brunch dishes, salty snacks, and lighter daytime food.
Serving & context
Serve in a highball glass and aim for a advanced prep that still feels polished in the glass. A Night In Old Mandalay sits comfortably in the rum cocktail tradition, with an approachable style for home bartenders.
Reference cards
Base spirit
Rum
Category
Ordinary Drink
Alcohol
Alcoholic
Glass
Highball glass
Method
Shaken
Garnish
Usually finished with Orange Juice and Lemon Juice.
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