Taste profile
Strong, light, soft, and smooth.
LiqueurEasyCollins Glass
Cocktail guide
Amaretto Sour
Amaretto Sour combines Amaretto, Sour Mix in a ordinary drink served in a collins glass. It is a strong fit for after dinner, date night and feels right at home in a well-stocked cocktail rotation.
Best for
Best for after dinner, date night.
Quick fact
Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 1Shake and strain.
- 2Garnish with a cherry and an orange slice.
Method
Shaken
Finish
Serve with a simple garnish that fits the drink, usually citrus, herbs, or a cherry.
Taste map
Strength
Strong
Sweetness
Light
Sourness
Soft
Bitterness
Smooth
Read: Amaretto Sour is a easy alcoholic cocktail for after dinner with Amaretto, Sour Mix.
Texture and serve cues
-Has citrus
-Has bubbles
-Creamy texture
-Frozen style
Glassware
Collins Glass
Method
Shaken
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a spirit-forward finish with support from Amaretto, Sour Mix. Easy to serve with snacks, small plates, and casual sharing food.
Serving & context
Serve in a collins glass and aim for a easy prep that still feels polished in the glass. Amaretto Sour sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.
Background
Why this cocktail keeps showing up.
Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno.
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in Italian and other cuisines, especially in recipes for confectionery and sweet baked goods.
Reference cards
Base spirit
Liqueur
Category
Ordinary Drink
Alcohol
Alcoholic
Glass
Collins Glass
Method
Shaken
Garnish
Serve with a simple garnish that fits the drink, usually citrus, herbs, or a cherry.
Sources and extras
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