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Angelica Liqueur
VodkaAdvancedCollins Glass

Cocktail guide

Angelica Liqueur

Angelica Liqueur combines Angelica Root, Almond, Allspice, Cinnamon in a homemade liqueur served in a collins glass. It is a strong fit for house party and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, sweet, soft, and smooth.

Best for

Best for house party.

Quick fact

Angelica Liqueur is a advanced alcoholic cocktail for house party with Angelica Root, Almond, Allspice.

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How to make it

Build it step by step.

Language:
  1. 1Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
  2. 2Cap tightly and shake daily for 2 weeks.
  3. 3Strain through a fine muslin cloth or coffee filter, discarding solids.
  4. 4Clean out aging container.
  5. 5Place liquid back in container.
  6. 6Place sugar and water in saucepan and stir to combine over medium heat.
  7. 7When sugar is completely dissolved, set aside and let cool.
  8. 8When cool combine with food coloring and add to liqueur liquid.
  9. 9Cap and allow to age and mellow in a cool, dark place for one month.

Method

Stirred

Finish

No garnish note saved yet.

Taste map

Strength

Balanced

Sweetness

Sweet

Sourness

Soft

Bitterness

Smooth

Read: Angelica Liqueur is a advanced alcoholic cocktail for house party with Angelica Root, Almond, Allspice.

Texture and serve cues

-Has citrus
-Has bubbles
-Creamy texture
-Frozen style

Glassware

Collins Glass

Method

Stirred

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect round sweetness with support from Angelica Root, Almond, Allspice. Easy to serve with snacks, small plates, and casual sharing food.

Serving & context

Serve in a collins glass and aim for a advanced prep that still feels polished in the glass. Angelica Liqueur sits comfortably in the vodka cocktail tradition, with an approachable style for home bartenders.

Reference cards

Base spirit

Vodka

Category

Homemade Liqueur

Alcohol

Alcoholic

Glass

Collins Glass

Method

Stirred

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