Taste profile
Balanced, light, balanced, and smooth.

Cocktail guide
Bloody Maria combines Tequila, Tomato Juice, Lemon Juice, Tabasco Sauce in a ordinary drink served in a old-fashioned glass. It is a strong fit for summer patio and feels right at home in a well-stocked cocktail rotation.
Taste profile
Balanced, light, balanced, and smooth.
Best for
Best for summer patio.
Quick tags
Quick fact
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.
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Ingredients
How to make it
Method
Shaken
Finish
Usually finished with Lemon Juice and Lemon.
Taste map
Strength
Balanced
Sweetness
Light
Sourness
Balanced
Bitterness
Smooth
Read: Bloody Maria is a advanced alcoholic cocktail for summer patio with Tequila, Tomato Juice, Lemon Juice.
Texture and serve cues
Glassware
Old-fashioned glass
Method
Shaken
More to know before you make it
Flavor & pairing
Expect a balanced profile with support from Tequila, Tomato Juice, Lemon Juice. Great with grilled food, tacos, chips, citrusy bites, or party snacks.
Serving & context
Serve in a old-fashioned glass and aim for a advanced prep that still feels polished in the glass. Bloody Maria sits comfortably in the tequila cocktail tradition, with an approachable style for home bartenders.
Background
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n' turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper (made with gin), Bloody Maria (made with blanco tequila), and the Virgin Mary (made without alcohol).
Reference cards
Base spirit
Tequila
Category
Ordinary Drink
Alcohol
Alcoholic
Glass
Old-fashioned glass
Method
Shaken
Garnish
Usually finished with Lemon Juice and Lemon.
Sources and extras
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