Taste profile
Easy, dessert-like, soft, and smooth.

Cocktail guide
Frappé combines Coffee, Milk, Sugar in a coffee / tea served in a highball glass. It is a strong fit for after dinner, date night, brunch and feels right at home in a well-stocked cocktail rotation.
Taste profile
Easy, dessert-like, soft, and smooth.
Best for
Best for after dinner, date night, brunch.
Quick fact
Frappé is usually served as a coffee / tea in a highball glass, and its identity is shaped by Coffee, Milk, Sugar.
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Ingredients
How to make it
Method
Blended
Finish
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Taste map
Strength
Easy
Sweetness
Dessert-like
Sourness
Soft
Bitterness
Smooth
Read: Frappé is a medium non alcoholic cocktail for after dinner with Coffee, Milk, Sugar.
Texture and serve cues
Glassware
Highball Glass
Method
Blended
More to know before you make it
Flavor & pairing
Expect round sweetness with support from Coffee, Milk, Sugar. Works well with brunch dishes, salty snacks, and lighter daytime food.
Serving & context
Serve in a highball glass and aim for a medium prep that still feels polished in the glass. Frappé is the kind of recipe that works well as part of a broad home-cocktail collection.
Background
Frappé is usually served as a coffee / tea in a highball glass, and its identity is shaped by Coffee, Milk, Sugar.
Reference cards
Category
Coffee / Tea
Alcohol
Non alcoholic
Glass
Highball Glass
Method
Blended
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