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Frappé
Coffee / TeaMediumHighball Glass

Cocktail guide

Frappé

Frappé combines Coffee, Milk, Sugar in a coffee / tea served in a highball glass. It is a strong fit for after dinner, date night, brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Easy, dessert-like, soft, and smooth.

Best for

Best for after dinner, date night, brunch.

Quick fact

Frappé is usually served as a coffee / tea in a highball glass, and its identity is shaped by Coffee, Milk, Sugar.

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How to make it

Build it step by step.

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  1. 1Mix together.
  2. 2Blend at highest blender speed for about 1 minute.
  3. 3Pour into a glass and drink with a straw.
  4. 4Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour.
  5. 5If it is not frothy, add more milk, or even just some more milk powder.
  6. 6The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom.
  7. 7Very refreshing.

Method

Blended

Finish

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Taste map

Strength

Easy

Sweetness

Dessert-like

Sourness

Soft

Bitterness

Smooth

Read: Frappé is a medium non alcoholic cocktail for after dinner with Coffee, Milk, Sugar.

Texture and serve cues

-Has citrus
-Has bubbles
Creamy texture
Frozen style

Glassware

Highball Glass

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect round sweetness with support from Coffee, Milk, Sugar. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a highball glass and aim for a medium prep that still feels polished in the glass. Frappé is the kind of recipe that works well as part of a broad home-cocktail collection.

Background

Why this cocktail keeps showing up.

Frappé is usually served as a coffee / tea in a highball glass, and its identity is shaped by Coffee, Milk, Sugar.

Reference cards

Category

Coffee / Tea

Alcohol

Non alcoholic

Glass

Highball Glass

Method

Blended

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