Coffee / TeaMediumCoffee mug

Cocktail guide

Iced Coffee

Name: Iced Coffee
Yield: 1 cocktail
Cuisine: Coffee / Tea
Ingredients: 1/4 cup instant Coffee; 1/4 cup Sugar; 1/4 cup hot Water; 4 cups cold Milk

Iced Coffee combines Coffee, Sugar, Water, Milk in a coffee / tea served in a coffee mug. It is a strong fit for after dinner, date night, brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, dessert-like, soft, and smooth.

Best for

Best for after dinner, date night, brunch.

Quick fact

Iced Coffee is usually served as a coffee / tea in a coffee mug, and its identity is shaped by Coffee, Sugar, Water.

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Ingredients

Everything in the glass.

4 total

CoffeeCoffee - Non-alcoholic

1/4 cup instant

Sugaringredient - Non-alcoholic

1/4 cup

WaterWater - Non-alcoholic

1/4 cup hot

Milkmixer - Non-alcoholic

4 cups cold

How to make it

Build it step by step.

Language:

1Mix together until coffee and sugar is dissolved.
2Add milk.
3Shake well.
4Using a blender or milk shake maker produces a very foamy drink.
5Serve in coffee mug.

Method

Blended

Finish

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Date Night Brunch After Dinner

Taste map

Strength

Gentle

Sweetness

Dessert-like

Sourness

Soft

Bitterness

Smooth

Read: Iced Coffee is a medium non alcoholic cocktail for after dinner with Coffee, Sugar, Water.

Texture and serve cues

-Has citrus

-Has bubbles

✓Creamy texture

✓Frozen style

Glassware

Coffee mug

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect round sweetness with support from Coffee, Sugar, Water. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a coffee mug and aim for a medium prep that still feels polished in the glass. Iced Coffee is the kind of recipe that works well as part of a broad home-cocktail collection.

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