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Jam Donut
LiqueurMediumShot glass

Cocktail guide

Jam Donut

Jam Donut combines Baileys Irish Cream, Chambord Raspberry Liqueur, Sugar Syrup, Sugar in a shot served in a shot glass. It is a strong fit for after dinner, date night and feels right at home in a well-stocked cocktail rotation.

Taste profile

Strong, dessert-like, soft, and smooth.

Best for

Best for after dinner, date night.

Quick fact

Jam Donut is usually served as a shot in a shot glass, and its identity is shaped by Baileys Irish Cream, Chambord Raspberry Liqueur, Sugar Syrup.

3.9 from 11 ratings

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How to make it

Build it step by step.

3 steps
  1. 1Coat the rim of a shot glass with sugar using sugar syrup to stick.
  2. 2Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
  3. 3Serve.

Method

Mixed

Finish

No garnish note saved yet.

Taste map

Strength

Strong

Sweetness

Dessert-like

Sourness

Soft

Bitterness

Smooth

Read: Jam Donut is a medium alcoholic cocktail for after dinner with Baileys Irish Cream, Chambord Raspberry Liqueur, Sugar Syrup.

Texture and serve cues

-Has citrus
-Has bubbles
Creamy texture
-Frozen style

Best for

Best for after dinner, date night.

Glassware

Shot glass

More to know before you make it

A fuller read on the drink.

Flavor read

Expect round sweetness, a spirit-forward finish with support from Baileys Irish Cream, Chambord Raspberry Liqueur, Sugar Syrup.

Best pairing

Easy to serve with snacks, small plates, and casual sharing food.

Serving style

Serve in a shot glass and aim for a medium prep that still feels polished in the glass.

Where it fits

Jam Donut sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.

Background

Why this cocktail keeps showing up.

Jam Donut is usually served as a shot in a shot glass, and its identity is shaped by Baileys Irish Cream, Chambord Raspberry Liqueur, Sugar Syrup.

Reference cards

Base spirit

Liqueur

Category

Shot

Alcohol

Alcoholic

Glass

Shot glass

Method

Mixed

Updated

March 11, 2026

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