Skip to main content
Search by bottle, ingredient, mood, or drink name
Give me a Cocktail! logo
Pantry
Lassi - Sweet
Other / UnknownMediumHighball glass

Cocktail guide

Lassi - Sweet

Lassi - Sweet combines Yoghurt, Water, Sugar, Salt in a other / unknown served in a highball glass. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, sweet, balanced, and smooth.

Best for

Best for brunch.

Quick fact

Lassi - Sweet is usually served as a other / unknown in a highball glass, and its identity is shaped by Yoghurt, Water, Sugar.

New from 0 ratings

Rate it if you tried it

How to make it

Build it step by step.

Language:
  1. 1Put all ingredients into a blender and blend until nice and frothy.
  2. 2Serve chilled.

Method

Blended

Finish

Usually finished with Lemon Juice.

Taste map

Strength

Gentle

Sweetness

Sweet

Sourness

Balanced

Bitterness

Smooth

Read: Lassi - Sweet is a medium non alcoholic cocktail for brunch with Yoghurt, Water, Sugar.

Texture and serve cues

Has citrus
-Has bubbles
-Creamy texture
Frozen style

Glassware

Highball glass

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect round sweetness with support from Yoghurt, Water, Sugar. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a highball glass and aim for a medium prep that still feels polished in the glass. Lassi - Sweet is the kind of recipe that works well as part of a broad home-cocktail collection.

Background

Why this cocktail keeps showing up.

Lassi - Sweet is usually served as a other / unknown in a highball glass, and its identity is shaped by Yoghurt, Water, Sugar.

Reference cards

Category

Other / Unknown

Alcohol

Non alcoholic

Glass

Highball glass

Method

Blended

Garnish

Usually finished with Lemon Juice.

If you like this one

More cocktails with similar ingredients.

Keep browsing

What people are saying

Leave a comment on this cocktail.

No comments yet. Be the first person to say how it turned out.