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Lemouroudji
GinMediumHighball Glass

Cocktail guide

Lemouroudji

Lemouroudji combines Ginger, Water, Lemon, Sugar in a other / unknown served in a highball glass. It is a strong fit for date night, brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, sweet, balanced, and smooth.

Best for

Best for date night, brunch.

Quick fact

Lemouroudji is usually served as a other / unknown in a highball glass, and its identity is shaped by Ginger, Water, Lemon.

3.9 from 14 ratings

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How to make it

Build it step by step.

6 steps
  1. 1Juice the lemons.
  2. 2Peel and grate the ginger.
  3. 3Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
  4. 4Let soak in the water.
  5. 5After 15 minutes or so, add the sugar, and the lemon juice.
  6. 6Chill, and serve.

Method

Mixed

Finish

Usually finished with Lemon.

Taste map

Strength

Gentle

Sweetness

Sweet

Sourness

Balanced

Bitterness

Smooth

Read: Lemouroudji is a medium non alcoholic cocktail for date night with Ginger, Water, Lemon.

Texture and serve cues

Has citrus
-Has bubbles
-Creamy texture
-Frozen style

Best for

Best for date night, brunch.

Glassware

Highball Glass

More to know before you make it

A fuller read on the drink.

Flavor read

Expect round sweetness with support from Ginger, Water, Lemon.

Best pairing

Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving style

Serve in a highball glass and aim for a medium prep that still feels polished in the glass.

Where it fits

Lemouroudji sits comfortably in the gin cocktail tradition, with an approachable style for home bartenders.

Background

Why this cocktail keeps showing up.

Lemouroudji is usually served as a other / unknown in a highball glass, and its identity is shaped by Ginger, Water, Lemon.

Reference cards

Base spirit

Gin

Category

Other / Unknown

Alcohol

Non alcoholic

Glass

Highball Glass

Method

Mixed

Garnish

Usually finished with Lemon.

Updated

March 11, 2026

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