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Cocktail guide

Microwave Hot Cocoa

Name: Microwave Hot Cocoa
Yield: 1 cocktail
Cuisine: Cocoa
Ingredients: 5 tblsp Sugar; 3 tblsp Cocoa Powder; 1 dash Salt; 3 tblsp hot Water; 2 cups Milk

Microwave Hot Cocoa combines Sugar, Cocoa Powder, Salt, Water in a cocoa served in a coffee mug. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, sweet, soft, and smooth.

Best for

Best for brunch.

Quick fact

Microwave Hot Cocoa is a advanced non alcoholic cocktail for brunch with Sugar, Cocoa Powder, Salt.

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Ingredients

Everything in the glass.

6 total

Sugaringredient - Non-alcoholic

5 tblsp

Cocoa Powderingredient - Non-alcoholic

3 tblsp

SaltMineral - Non-alcoholic

1 dash

WaterWater - Non-alcoholic

3 tblsp hot

Milkmixer - Non-alcoholic

2 cups

How to make it

Build it step by step.

Language:

1Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).
2Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.
3Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.
4Stir in vanilla, blend well.

Method

Blended

Finish

No garnish note saved yet.

Brunch

Taste map

Strength

Gentle

Sweetness

Sweet

Sourness

Soft

Bitterness

Smooth

Read: Microwave Hot Cocoa is a advanced non alcoholic cocktail for brunch with Sugar, Cocoa Powder, Salt.

Texture and serve cues

-Has citrus

-Has bubbles

✓Creamy texture

✓Frozen style

Glassware

Coffee mug

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect round sweetness with support from Sugar, Cocoa Powder, Salt. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a coffee mug and aim for a advanced prep that still feels polished in the glass. Microwave Hot Cocoa is the kind of recipe that works well as part of a broad home-cocktail collection.

Reference cards