Taste profile
Strong, light, soft, and smooth.
LiqueurEasyPousse cafe glass
Cocktail guide
Port And Starboard
Port And Starboard combines Grenadine, Green Creme De Menthe in a ordinary drink served in a pousse cafe glass. It is a strong fit for house party and feels right at home in a well-stocked cocktail rotation.
Best for
Best for house party.
Quick fact
Port And Starboard is usually served as a ordinary drink in a pousse cafe glass, and its identity is shaped by Grenadine, Green Creme De Menthe.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 1Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.
- 2Serve without mixing.
Method
Built
Finish
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Taste map
Strength
Strong
Sweetness
Light
Sourness
Soft
Bitterness
Smooth
Read: Port And Starboard is a easy alcoholic cocktail for house party with Grenadine, Green Creme De Menthe.
Texture and serve cues
-Has citrus
-Has bubbles
-Creamy texture
-Frozen style
Glassware
Pousse cafe glass
Method
Built
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect a spirit-forward finish with support from Grenadine, Green Creme De Menthe. Easy to serve with snacks, small plates, and casual sharing food.
Serving & context
Serve in a pousse cafe glass and aim for a easy prep that still feels polished in the glass. Port And Starboard sits comfortably in the liqueur cocktail tradition, with an approachable style for home bartenders.
Background
Why this cocktail keeps showing up.
Port And Starboard is usually served as a ordinary drink in a pousse cafe glass, and its identity is shaped by Grenadine, Green Creme De Menthe.
Reference cards
Base spirit
Liqueur
Category
Ordinary Drink
Alcohol
Alcoholic
Glass
Pousse cafe glass
Method
Built
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