GinAdvancedHighball glass

Cocktail guide

Ramos Gin Fizz

Name: Ramos Gin Fizz
Cuisine: Cocktail
Ingredients: 4.5 cL Gin; 3 cl Lemon Juice; 3 cl Sugar Syrup; 6 cl Cream; 1 Egg White; 2 drop Vanilla Extract; 2 cl Soda Water

Ramos Gin Fizz combines Gin, Lemon Juice, Sugar Syrup, Cream in a cocktail served in a highball glass. It is a strong fit for after dinner, date night, summer patio and feels right at home in a well-stocked cocktail rotation.

Taste profile

Easy, dessert-like, balanced, and smooth.

Best for

Best for after dinner, date night, summer patio.

Quick fact

Ramos Gin Fizz is usually served as a cocktail in a highball glass, and its identity is shaped by Gin, Lemon Juice, Sugar Syrup.

3.9 from 8 ratings

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Ingredients

Everything in the glass.

7 total

Ginspirit - Alcoholic

4.5 cL

Lemon Juicemixer - Non-alcoholic

3 cl

Sugar Syrupmodifier - Alcoholic

3 cl

Creamingredient - Non-alcoholic

6 cl

Egg Whiteingredient - Non-alcoholic

Vanilla Extractingredient - Non-alcoholic

2 drop

Soda Watermixer - Non-alcoholic

2 cl

How to make it

Build it step by step.

6 steps

1Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
2Pour all the ingredients into a shaker.
3Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
4Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
5Pour into a highball glass, add a splash of soda and garnish to taste.
6Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

Method

Shaken

Finish

Usually finished with Lemon Juice.

After Dinner Date Night Summer Patio More Gin cocktails

Taste map

Strength

Easy

Sweetness

Dessert-like

Sourness

Balanced

Bitterness

Smooth

Read: Ramos Gin Fizz is a advanced alcoholic cocktail for after dinner with Gin, Lemon Juice, Sugar Syrup.

Texture and serve cues

✓Has citrus

✓Has bubbles

✓Creamy texture

-Frozen style

Best for

Best for after dinner, date night, summer patio.

Glassware

Highball glass

More to know before you make it

A fuller read on the drink.

Flavor read

Expect round sweetness with support from Gin, Lemon Juice, Sugar Syrup.

Best pairing

Easy to serve with snacks, small plates, and casual sharing food.

Serving style

Serve in a highball glass and aim for a advanced prep that still feels polished in the glass.

Where it fits

Ramos Gin Fizz sits comfortably in the gin cocktail tradition, with an approachable style for home bartenders.

Background

Why this cocktail keeps showing up.

Ramos Gin Fizz is usually served as a cocktail in a highball glass, and its identity is shaped by Gin, Lemon Juice, Sugar Syrup.

Reference cards

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Pour by bottle

Let the bottle call the direction and keep the list tight.

When the base spirit is already settled, these are the faster, cleaner entry points. Think of them as three distinct house styles instead of one crowded shelf.