CocoaMediumCoffee mug

Cocktail guide

Spanish chocolate

Name: Spanish chocolate
Yield: 1 cocktail
Cuisine: Cocoa
Ingredients: 2 cups Milk; 2 oz sweet Chocolate; 1/2 tsp Cinnamon; 2 beaten Egg Yolk

Spanish chocolate combines Milk, Chocolate, Cinnamon, Egg Yolk in a cocoa served in a coffee mug. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Gentle, light, soft, and smooth.

Best for

Best for brunch.

Quick fact

Spanish chocolate is a medium non alcoholic cocktail for brunch with Milk, Chocolate, Cinnamon.

New from 0 ratings

Rate it if you tried it

WhatsApp X Facebook

Ingredients

Everything in the glass.

4 total

Milkmixer - Non-alcoholic

2 cups

Chocolatemixer - Non-alcoholic

2 oz sweet

Cinnamoningredient - Non-alcoholic

1/2 tsp

Egg Yolkingredient - Non-alcoholic

2 beaten

How to make it

Build it step by step.

Language:

1Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves.
2Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
3Serve in coffee mug.

Method

Stirred

Finish

No garnish note saved yet.

Brunch

Taste map

Strength

Gentle

Sweetness

Light

Sourness

Soft

Bitterness

Smooth

Read: Spanish chocolate is a medium non alcoholic cocktail for brunch with Milk, Chocolate, Cinnamon.

Texture and serve cues

-Has citrus

-Has bubbles

✓Creamy texture

-Frozen style

Glassware

Coffee mug

Method

Stirred

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a balanced profile with support from Milk, Chocolate, Cinnamon. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a coffee mug and aim for a medium prep that still feels polished in the glass. Spanish chocolate is the kind of recipe that works well as part of a broad home-cocktail collection.

Reference cards