Taste profile
Gentle, dessert-like, soft, and smooth.
Coffee / TeaMediumHighball glass
Cocktail guide
Thai Iced Coffee
Thai Iced Coffee combines Coffee, Sugar, Cream, Cardamom in a coffee / tea served in a highball glass. It is a strong fit for after dinner, date night, brunch and feels right at home in a well-stocked cocktail rotation.
Best for
Best for after dinner, date night, brunch.
Quick fact
Thai Iced Coffee is usually served as a coffee / tea in a highball glass, and its identity is shaped by Coffee, Sugar, Cream.
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Ingredients
Everything in the glass.
How to make it
Build it step by step.
Language:
- 1Prepare a pot of coffee at a good European strength.
- 2In the ground coffee, add 2 or 3 freshly ground cardamom pods.
- 3Sweeten while hot, then cool quickly.
- 4Serve in highball glass over ice, with cream.
- 5To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Method
Built
Finish
No garnish note saved yet.
Taste map
Strength
Gentle
Sweetness
Dessert-like
Sourness
Soft
Bitterness
Smooth
Read: Thai Iced Coffee is a medium non alcoholic cocktail for after dinner with Coffee, Sugar, Cream.
Texture and serve cues
-Has citrus
-Has bubbles
✓Creamy texture
-Frozen style
Glassware
Highball glass
Method
Built
More to know before you make it
A fuller read on the drink.
Flavor & pairing
Expect round sweetness with support from Coffee, Sugar, Cream. Works well with brunch dishes, salty snacks, and lighter daytime food.
Serving & context
Serve in a highball glass and aim for a medium prep that still feels polished in the glass. Thai Iced Coffee is the kind of recipe that works well as part of a broad home-cocktail collection.
Background
Why this cocktail keeps showing up.
Thai Iced Coffee is usually served as a coffee / tea in a highball glass, and its identity is shaped by Coffee, Sugar, Cream.
Reference cards
Category
Coffee / Tea
Alcohol
Non alcoholic
Glass
Highball glass
Method
Built
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