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Chicago Fizz
RumAdvancedHighball glass

Cocktail guide

Chicago Fizz

Chicago Fizz combines Light Rum, Port, Lemon, Powdered Sugar in a ordinary drink served in a highball glass. It is a strong fit for summer patio and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, sweet, balanced, and smooth.

Best for

Best for summer patio.

Quick fact

Chicago Fizz is usually served as a ordinary drink in a highball glass, and its identity is shaped by Light Rum, Port, Lemon.

4.0 from 7 ratings

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How to make it

Build it step by step.

2 steps
  1. 1Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
  2. 2Fill with carbonated water, stir, and serve.

Method

Stirred

Finish

Usually finished with Lemon.

Taste map

Strength

Balanced

Sweetness

Sweet

Sourness

Balanced

Bitterness

Smooth

Read: Chicago Fizz is a advanced alcoholic cocktail for summer patio with Light Rum, Port, Lemon.

Texture and serve cues

Has citrus
-Has bubbles
Creamy texture
-Frozen style

Best for

Best for summer patio.

Glassware

Highball glass

More to know before you make it

A fuller read on the drink.

Flavor read

Expect round sweetness with support from Light Rum, Port, Lemon.

Best pairing

Great with grilled food, tacos, chips, citrusy bites, or party snacks.

Serving style

Serve in a highball glass and aim for a advanced prep that still feels polished in the glass.

Where it fits

Chicago Fizz sits comfortably in the rum cocktail tradition, with an approachable style for home bartenders.

Background

Why this cocktail keeps showing up.

Chicago Fizz is usually served as a ordinary drink in a highball glass, and its identity is shaped by Light Rum, Port, Lemon.

Reference cards

Base spirit

Rum

Category

Ordinary Drink

Alcohol

Alcoholic

Glass

Highball glass

Method

Stirred

Garnish

Usually finished with Lemon.

Updated

March 11, 2026

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