Taste profile
Balanced, balanced, balanced, and smooth.

Cocktail guide
Mary Pickford combines Light Rum, Pineapple Juice, Maraschino Liqueur, Grenadine in a cocktail served in a cocktail glass. It is a strong fit for summer patio, date night and feels right at home in a well-stocked cocktail rotation.
Taste profile
Balanced, balanced, balanced, and smooth.
Best for
Best for summer patio, date night.
Quick tags
Quick fact
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
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Ingredients
How to make it
Shake and strain into a chilled large cocktail glass
Method
Shaken
Finish
Usually finished with Maraschino Cherry.
Taste map
Strength
Balanced
Sweetness
Balanced
Sourness
Balanced
Bitterness
Smooth
Read: Mary Pickford is a medium alcoholic cocktail for summer patio with Light Rum, Pineapple Juice, Maraschino Liqueur.
Texture and serve cues
Glassware
Cocktail glass
Method
Shaken
More to know before you make it
Flavor & pairing
Expect a balanced profile with support from Light Rum, Pineapple Juice, Maraschino Liqueur. Great with grilled food, tacos, chips, citrusy bites, or party snacks.
Serving & context
Serve in a cocktail glass and aim for a medium prep that still feels polished in the glass. Mary Pickford is associated with the Unforgettables family of modern cocktail classics.
Background
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
Reference cards
Base spirit
Rum
Category
Cocktail
IBA category
Unforgettables
Alcohol
Alcoholic
Glass
Cocktail glass
Method
Shaken
Garnish
Usually finished with Maraschino Cherry.
Sources and extras
Reference note: Mary Pickford (cocktail)
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