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Mary Pickford
RumMediumCocktail glass

Cocktail guide

Mary Pickford

Mary Pickford combines Light Rum, Pineapple Juice, Maraschino Liqueur, Grenadine in a cocktail served in a cocktail glass. It is a strong fit for summer patio, date night and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, balanced, balanced, and smooth.

Best for

Best for summer patio, date night.

Quick tags

IBAClassic

Quick fact

A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.

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How to make it

Build it step by step.

Language:

Shake and strain into a chilled large cocktail glass

Method

Shaken

Finish

Usually finished with Maraschino Cherry.

Taste map

Strength

Balanced

Sweetness

Balanced

Sourness

Balanced

Bitterness

Smooth

Read: Mary Pickford is a medium alcoholic cocktail for summer patio with Light Rum, Pineapple Juice, Maraschino Liqueur.

Texture and serve cues

-Has citrus
-Has bubbles
-Creamy texture
-Frozen style

Glassware

Cocktail glass

Method

Shaken

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a balanced profile with support from Light Rum, Pineapple Juice, Maraschino Liqueur. Great with grilled food, tacos, chips, citrusy bites, or party snacks.

Serving & context

Serve in a cocktail glass and aim for a medium prep that still feels polished in the glass. Mary Pickford is associated with the Unforgettables family of modern cocktail classics.

Background

Why this cocktail keeps showing up.

A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.

Reference cards

Base spirit

Rum

Category

Cocktail

IBA category

Unforgettables

Alcohol

Alcoholic

Glass

Cocktail glass

Method

Shaken

Garnish

Usually finished with Maraschino Cherry.

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