Miami Vice

Name: Miami Vice
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: frozen Daiquiri Mix

Miami Vice combines 151 Proof Rum, Pina Colada Mix, Daiquiri Mix in a cocktail served in a cocktail glass. It is a strong fit for summer patio, date night and feels right at home in a well-stocked cocktail rotation.

Taste profile

Strong, light, soft, and smooth.

Best for

Best for summer patio, date night.

Quick tags

IBA

Quick fact

The piña colada is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.

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Ingredients

Everything in the glass.

3 total

Daiquiri Mixingredient - Non-alcoholic

frozen

How to make it

Build it step by step.

Language:

1First: Mix pina colada with 2.5 oz. of rum with ice(set aside).
2Second: Mix daiquiri with 2.5 oz. of rum with ice.
3Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).

Method

Blended

Finish

No garnish note saved yet.

Date Night Summer Patio More Rum cocktails

Taste map

Strength

Strong

Sweetness

Light

Sourness

Soft

Bitterness

Smooth

Read: Miami Vice is a medium alcoholic cocktail for summer patio with 151 Proof Rum, Pina Colada Mix, Daiquiri Mix.

Texture and serve cues

-Has citrus

-Has bubbles

-Creamy texture

-Frozen style

Glassware

Cocktail glass

Method

Blended

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a spirit-forward finish with support from 151 Proof Rum, Pina Colada Mix, Daiquiri Mix. Great with grilled food, tacos, chips, citrusy bites, or party snacks.

Serving & context

Serve in a cocktail glass and aim for a medium prep that still feels polished in the glass. Miami Vice sits comfortably in the rum cocktail tradition, with an approachable style for home bartenders.

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