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Mimosa
Wine & SparklingEasyChampagne flute

Cocktail guide

Mimosa

Mimosa combines Champagne, Orange Juice in a ordinary drink served in a champagne flute. It is a strong fit for brunch and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, light, balanced, and smooth.

Best for

Best for brunch.

Quick tags

IBAContemporaryClassic

Quick fact

A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at brunch, or at festive occasions such as weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.

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How to make it

Build it step by step.

Language:
  1. 1Ensure both ingredients are well chilled, then mix into the glass.
  2. 2Serve cold.

Method

Mixed

Finish

Usually finished with Orange Juice.

Taste map

Strength

Balanced

Sweetness

Light

Sourness

Balanced

Bitterness

Smooth

Read: Mimosa is a easy alcoholic cocktail for brunch with Champagne, Orange Juice.

Texture and serve cues

Has citrus
Has bubbles
-Creamy texture
-Frozen style

Glassware

Champagne flute

Method

Mixed

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect a balanced profile with support from Champagne, Orange Juice. Works well with brunch dishes, salty snacks, and lighter daytime food.

Serving & context

Serve in a champagne flute and aim for a easy prep that still feels polished in the glass. Mimosa is associated with the Contemporary Classics family of modern cocktail classics.

Background

Why this cocktail keeps showing up.

A mimosa cocktail consists of champagne and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at brunch, or at festive occasions such as weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.

Reference cards

Base spirit

Wine & Sparkling

Category

Ordinary Drink

IBA category

Contemporary Classics

Alcohol

Alcoholic

Glass

Champagne flute

Method

Mixed

Garnish

Usually finished with Orange Juice.

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