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Tia-Maria
RumMediumCollins Glass

Cocktail guide

Tia-Maria

Tia-Maria combines Water, Brown Sugar, Coffee, Rum in a homemade liqueur served in a collins glass. It is a strong fit for after dinner, date night, summer patio and feels right at home in a well-stocked cocktail rotation.

Taste profile

Balanced, dessert-like, soft, and smooth.

Best for

Best for after dinner, date night, summer patio.

Quick fact

Tia-Maria is usually served as a homemade liqueur in a collins glass, and its identity is shaped by Water, Brown Sugar, Coffee.

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How to make it

Build it step by step.

Language:
  1. 1Boil water, sugar and coffe for 10 mins and let cool.
  2. 2Add rum and vanilla.
  3. 3Put in clean bottle(s) and leave for 1 week before using.

Method

Mixed

Finish

No garnish note saved yet.

Taste map

Strength

Balanced

Sweetness

Dessert-like

Sourness

Soft

Bitterness

Smooth

Read: Tia-Maria is a medium alcoholic cocktail for after dinner with Water, Brown Sugar, Coffee.

Texture and serve cues

-Has citrus
-Has bubbles
-Creamy texture
-Frozen style

Glassware

Collins Glass

Method

Mixed

More to know before you make it

A fuller read on the drink.

Flavor & pairing

Expect round sweetness with support from Water, Brown Sugar, Coffee. Great with grilled food, tacos, chips, citrusy bites, or party snacks.

Serving & context

Serve in a collins glass and aim for a medium prep that still feels polished in the glass. Tia-Maria sits comfortably in the rum cocktail tradition, with an approachable style for home bartenders.

Background

Why this cocktail keeps showing up.

Tia-Maria is usually served as a homemade liqueur in a collins glass, and its identity is shaped by Water, Brown Sugar, Coffee.

Reference cards

Base spirit

Rum

Category

Homemade Liqueur

Alcohol

Alcoholic

Glass

Collins Glass

Method

Mixed

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